INGREDIENTS (makes 2 large serves)

• 1/2 cup Semolina (preferably fine)

• 2 cups milk

• 1 teaspoon vanilla extract

• 2 teaspoons sugar

METHOD

1. Whisk Semolina and milk in a saucepan and put on stove

2. Stir with whisk as you bring the milk to the boil

3. Keep stirring slowly over the next 2-3 minutes whilst the semolina thickens

4. Once the semolina thickens and starts “puffing” at you, remove from the stove

5. Stir in 1 teaspoon vanilla extract and 2 teaspoons (heaped) raw sugar

6. Serve plain or topped with banana or fruit of choice (tinned fruit also yummy)

   ENJOY! xx