Ingredients

Cake:

• 2 cups wholemeal Self Raising Flour

• 1 cup sugar

• 200g butter - melted

• 2 eggs - beaten

• 5 green apples (granny smith) – diced into small pieces (1/2-1cm cubes)

• 1 teaspoon cinnamon

• 1/3 cup milk

Crumble:

• ½ cup oats

• ½ cup wholemeal flour

• ¼ cup sugar

• 50g butter - melted

• ¾ teaspoon cinnamon

Method:

1. Preheat oven to 180 degrees Celsius

2. Add all cake ingredients together in a bowl – flour, sugar, butter, eggs, cinnamon and apple

3. Mix well in bowl

4. Line cake tin with baking paper (I like to also grease the cake tin a little to help hold the baking paper in place)

5. Then pour cake mix into cake tin

6. In a separate bowl, rub crumble ingredients together

7. Spread crumble mixture over the top

8. Bake for 40 mins at 180 degrees