Ingredients (makes approx 6 Sushi Rolls)

• 3 cups water

• 1 ½ cup uncooked short-grain white rice or brown rice

• 6 Tablespoons of sushi seasoning (or use 6 Tablespoons rice vinegar mixed with 4 tablespoons white sugar) ** can omit this step if wanted and just use plain rice

• Soy sauce

Note – you can use brown rice instead, but you need to boil for 30 mins rather than use the absorption method.

Filling Options

• 110g tuna strained and mashed with fork a and mixed with 1-2 Tablespoons Mayonnaise

• Cooked prawns

• Edamame

• Crumbed chicken – sliced into strips

• 1 avocado - peeled, pitted, and sliced

• 1 cucumber, cut into small strips

• Red capsicum and capsicum –cut into strips

• Cooked prawns

• Fried tofu

• Sushi grade raw salmon or tuna

Optional extras

• Pickled ginger

• Wasabi