Sushi Bowls

Ingredients (makes approx 6 Sushi Rolls)

  • 3 cups water

  • 1 ½ cup uncooked short-grain white rice or brown rice

  • 6 Tablespoons of sushi seasoning (or use 6 Tablespoons rice vinegar mixed with 4 tablespoons white sugar) ** can omit this step if wanted and just use plain rice

  • Soy sauce

Note – you can use brown rice instead, but you need to boil for 30 mins rather than use the absorption method.

Filling Options

  • 110g tuna strained and mashed with fork a and mixed with 1-2 Tablespoons Mayonnaise

  • Cooked prawns

  • Edamame

  • Crumbed chicken – sliced into strips

  • 1 avocado - peeled, pitted, and sliced

  • 1 cucumber, cut into small strips

  • Red capsicum and capsicum –cut into strips

  • Cooked prawns

  • Fried tofu

  • Sushi grade raw salmon or tuna

Optional extras

  • Pickled ginger

  • Wasabi

Lunch/DinnerJommel Monjardin