Episode 92 :  Why Your Child Will Not Try That New Food

Many children resist trying new foods, and while parents often use pressure, rewards, or repeated exposure to encourage eating, these strategies can sometimes reinforce picky eating instead of improving it. Karina Savage explains that successful feeding depends on understanding a child's unique "feeding ecosystem," which includes the child, the parent, and the mealtime environment. By identifying the underlying causes of food refusal and addressing them with appropriate strategies, parents can help their children gradually accept and enjoy a wider variety of foods.

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Episode 91: Bread School: How to Choose Better Breads for Our Family.

Bread can be a healthy part of a family's diet, especially when choosing options that are higher in fiber, made from whole grains, and contain fewer additives and preservatives. Karina Savage recommends prioritizing whole grain breads, followed by sourdough and wholemeal varieties, while considering what children will realistically eat. Rather than aiming for perfection, parents should focus on making small improvements by choosing the most nutritious bread available and pairing it with healthy foods such as protein, fruit, or healthy fats.

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Episode 90: Constipation in Kids: The Warning Signs Parents Shouldn't Miss

Parents often miss the early signs of constipation in kids, especially during toddler years and toilet training. Pediatric dietitian Karina Savage explains that constipation is more than just not pooing — children may still go daily but not fully empty their bowels. Signs include painful stools, tummy pain, bloating, accidents, smelly gas, withholding behaviors, and reduced appetite. She emphasizes that constipation is often linked to factors beyond just fiber and water, including gut health history, stress, anxiety, dairy intake, toileting habits, and neurodivergence. Early support, healthy routines, proper hydration, balanced fiber, and understanding the gut-brain connection can help prevent long-term bowel problems in children.

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Episode 89 : Why Mindset Is Crucial When Feeding Fussy Eaters

In episode 89 of the Easy Feed podcast, pediatric dietitian Karina Savage challenges parents to look beyond the food on the plate and examine the "feeding ecosystem" specifically, the parent's own mindset. When dealing with fussy eaters, a parent's confidence, expectations, and energy at the dinner table are often the biggest factors in transforming stressful meals into successful ones.

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Episode 88 : Supporting overweight children with their health

In episode 88 of the Easy Feed podcast, pediatric dietitian Karina Savage tackles a sensitive but common concern: what to do when your child can't stop eating. She explains why traditional weight-loss methods like calorie counting, strict restriction, and constant weigh-ins actually backfire with kids, often leading to hidden snacking, disordered eating, and food obsession.

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Episode 86: How to Get Kids to Try New Foods

In episode 86 of the Easy Feed podcast, pediatric dietitian Karina Savage addresses the frustrating reality of the "white diet" when kids exclusively want to eat pasta, rice, crackers, and bread. She explains that children gravitate toward these beige foods because they are predictable and sensory-safe, not because they are trying to be difficult. To break the cycle, parents must drop the mealtime pressure and implement a clear, stress-free feeding system.

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Episode 85: Geeking Out Over Kids’ Gut Health

In this episode of The Easy Feed Podcast, pediatric dietitian Karina Savage dives into the foundational importance of gut health. She breaks down the science behind the "gut-brain axis," explaining how a child's microbiome directly influences their mood, immune system, and behavior. Her ultimate message is simple: you don't need complex diets or expensive supplements to build a healthy gut you just need to consistently feed those microbes more fiber.

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Episode 84 : Why ham is now classified as a Group 1 carcinogen?

In this episode of The Easy Feed Podcast, pediatric dietitian Karina Savage unpacks the World Health Organization's (WHO) classification of processed meats (like ham, bacon, and salami) as Group 1 carcinogens, placing them in the highest risk category for causing cancer, particularly bowel cancer.

She emphasizes that the danger lies in regular, daily consumption rather than occasional treats, and encourages parents to make small, intentional swaps to protect their children's long-term health.

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Episode 83: Three Easy Ways to Boost Nutrients This Week

In this episode of The Easy Feed Podcast, pediatric dietitian Karina Savage shares three highly practical, low-stress ways to boost your family's nutrient intake. Drawing on the concept of "atomic habits," she emphasizes that parents shouldn't aim for a complete pantry overhaul. Instead, picking just one of these small, consistent actions can create a powerful compounding effect on a child's long-term health, gut microbiome, and mood.

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Episode 82: A case study of a fussy eater with ADHD on medication

In this episode of The Easy Feed Podcast, pediatric dietitian Karina Savage walks through a recent case study of a young boy with ADHD whose medication severely impacts his daytime appetite. She explains how the side effects of these medications can create a stressful cycle of restrictive eating, and she provides parents with a strategic, pressure-free approach to ensure their children get the necessary calories and nutrients for optimal growth.

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Episode 81: 5 Ways You Can Make Lunchboxes Easier in 2026

In this episode of The Easy Feed Podcast, pediatric dietitian Karina Savage tackles the relentless chore of packing school lunches. Recognizing the immense mental load parents carry, she provides five highly practical, guilt-free strategies to streamline the morning rush. Her biggest piece of advice? Ignore the "perfect" bento boxes on social media, keep the bar low, and focus on simple, consistent systems.

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Episode 80: Navigating the Food Additive Maze

In this episode of The Easy Feed Podcast, pediatric dietitian Karina Savage tackles the overwhelming world of food additives. She explains how the modern supermarket is filled with highly processed foods many of which are marketed as healthy that contain artificial colors, sweeteners, and preservatives. Highlighting research that links certain additives to behavioral issues, she provides parents with a realistic, low-stress strategy to start cleaning up their children's snacks.

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Episode 79:  My wishes for 2026

In the final episode of 2025 for The Easy Feed Podcast, pediatric dietitian Karina Savage takes a slightly different approach. Instead of a standard nutrition lesson, she shares her top five personal and professional wishes for 2026. Touching on food ethics, mental health, and the daily struggles of parenting, she encourages mothers to step into the new year with more intention, less guilt, and healthier boundaries.

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Episode 76: Managing Underweight Children

In episode 76 of the Easy Feed podcast, pediatric dietitian Karina Savage breaks down the common concerns and underlying causes of poor weight gain in children from newborns to teenagers. Reassuring parents that a toddler's appetite naturally slows as their growth rate shifts, Karina explains how to identify real issues and optimize your child's nutrition without mealtime battles.

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Episode 75: Feeding Kids in the Fast Lane – Three Simple Tips for Time-Poor Parents

In episode 75 of the Easy Feed podcast, pediatric dietitian Karina Savage shares three practical, stress-free strategies for busy parents trying to feed their families well amidst the chaos of daily life. Recognizing that parenting often feels like a fast-paced juggling act, Karina breaks down how small, consistent changes can dramatically improve your child's nutrition and overall wellbeing without adding hours to your week.

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Episode 74: Realistic Ways to Reduce Kids’ Junk Snacks

In this episode of the Easy Feed Podcast, Karina Savage shares realistic, stress-free ways to reduce junk snacks for kids without banning treats completely. Learn simple snack swaps, healthier packaged food tips, and easy homemade ideas that support better energy, mood, gut health, and balanced eating habits for the whole family.

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Episode 73: What You Need to Know About Pesticides in Our Food

In this episode of the Easy Feed Podcast, Karina Savage breaks down the latest concerns around pesticides in fruits and vegetables, including recent findings in blueberries. Learn practical tips for washing produce, reducing pesticide exposure, and making informed choices for your family without fear or guilt.

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