Chocolate Crackles (Original Iconic Recipe) 

 

Ingredients

  • 4 cups Rice Bubbles

  • 1 cup desiccated coconut

  • 1 cup icing sugar

  • 250g copha chopped

  • 3 Tbsp cocoa

Method

  1. Line 12 hole patty pan with paper cases.

  2. In a large bowl, mix the Rice Bubbles, icing sugar, cocoa & coconut.

  3. Slowly melt the copha in a saucepan over a low heat. Allow to cool slightly.

  4. Add to Rice Bubbles mixture, stirring until well combined.

  5. Spoon mixture into paper patty cases and

  6. refrigerate until firm.