Hedgehog Slice (Original Iconic Recipe)

Ingredients

  • 100 g butter

  • 395 g sweetened condensed milk

  • 150 g dark chocolate melts or block

  • 250 g plain sweet biscuits crushed (like

  • Arnotts Marie or milk arrowroot)

  • 1⁄2 cup (50g) desiccated coconut

  • 2 tbs cocoa powder

  • 200 g extra dark chocolate melts or block

  • 2 tbs vegetable oil or coconut oil

Method

  1. Grease and line an 18cm x 28cm slice tin with baking paper and set aside.

  2. Place the butter, sweetened condensed milk and dark chocolate melts into a microwave-safe bowl. Heat on 50% power, 3-4 minutes, (stirring every 30 seconds), or until melted. Stir well.

  3. Add the crushed biscuits, coconut, and cocoa powder and mix together well.

  4. Spread the mixture evenly into the prepared tin, pressing down firmly.

  5. Melt the dark chocolate melts and vegetable oil in a microwave-safe bowl on 50%

    power, 3-4 minutes (stirring every 30 seconds), or until just melted.

  6. Pour the melted chocolate over the top of the slice and place in fridge for at least 3 hours.

  7. Cut into slices and store in an airtight container in the fridge for up to 5 days.

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