Cream Cashew Pasta

Ingredients

• 1 cup cashews

• 3/4 cup plant milk (I used soy)

• 2 Tbsp nutritional yeast

• 1 garlic clove

• 1 teaspoon Dijon mustard

• Salt and pepper to taste

Method:

1. Blend well in blender

2. Add to cooked pasta and mix well (add olive oil to the past before mixing in)

3. Can be stored in glass jar in fridge for up to a week