Soft Apricot Bliss Balls

Perfect for after-school snacks

Ingredients

  • 1 cup dried apricots

  • ½ cup rolled oats

  • ½ cup almond meal

  • ½ cup desiccated coconut + extra for rolling balls in

  • 1 tbsp coconut oil

  • Hot water (to soak apricots)

Method

1. Soak apricots in boiling water for 5 mins to soften

2. Then strain and add to food processor, with all other ingredients.

3. Blend together until sticky.

4. Roll into bite-sized balls, then roll in desiccated coconut to finish.

5. Store in the fridge for up to a week.

SnackJommel Monjardin