Wholemeal wraps

Ingredients

  • 2 cups Wholemeal plain flour

  • 1/2 teaspoon iodised salt

  • 3/4 cup water

  • 3 tablespoons extra virgin olive oil

Method

  1. In a bowl, mix the flour and salt, then stir in the water and oil

  2. Mix together until a dough ball forms (add a little extra water if needed)

  3. Sprinkle flour onto a flat surface, then need the dough for 1-2 minutes

  4. Let it rest for 10 minutes

  5. Divide the dough ball into 8 small balls

  6. Rub flour onto a rolling pin, then roll each ball into a very thin circle (as thin as you can make it without breaking it!)

  7. Heat pan over medium heat and add 1-2 teaspoons of extra virgin olive oil. Brush

    around pan to cover it evenly

  8. Place uncooked wrap into pan and let it cook until bubbles form (approx. 1 minute)

  9. Flip over and cook for another minute (press down with a spatula if needed)

  10. Remove from pan and place on plate (covered to keep it warm)

  11. Repeat with the remaining dough portions

  12. Serve with dip or curry!

SnackJommel Monjardin