Basic Lemon Cake
INGREDIENTS
2 eggs (preferably free range/organic)
50g coconut oil
50g butter
1/2 cup vanilla yoghurt
1/2 cup sugar
1 teaspoon vanilla essence
1 teaspoon baking powder
1 34 cups wholemeal SR flour
finely grated rind of 2 large lemons
METHOD
Whisk 2 eggs, then add the sugar, yoghurt, vanilla essence, baking powder, lemon rind
Melt butter and coconut oil in microwave/on stove until just melted
Add melted butter and oil to the wet mix and mix in well
Stir in wholemeal SR Flour
Tip mixture into square baking tin lined with baking paper
Bake at 180 degrees celcius for approx 40 mins (until knife inserted in centre comes out clean)
ENJOY! xx
Note: Using natural yoghurt will slightly reduce the sweetness of the cake.