5 Minute Pasta Sauce
Ingredients
1 regular brown onion (not red) – finely diced
1 jar tomato based pasta sauce (if don’t have this use passata or 1 tin diced tomatoes + 1 teaspoon sugar)
1⁄4 cup Extra Virgin Olive Oil
1 Tablespoon Balsamic Vinegar
1⁄2-1 teaspoon dried Oregano or Italian herb mix (can also use fresh herbs)
Salt and Pepper
Method
Add 1⁄4 cup oil to the pan and fry the onion for 2 mins on medium heat until caramelised but not burn
Add the tomato based sauce, balsamic vinegar, oregano, salt and pepper to taste
Simmer for 3 mins on medium heat stirring
Serve with your favourite pasta or meatballs!