Nonna’s Custard Recipe

A kids custard recipe everyone should have up their sleeve!

Ingredients:

1 extra large free range egg (preferably organic)

2 tablespoons cornflour

1.5 cups organic milk (or calcium fortified milk substitute)

2-3 teaspoons raw sugar
1/2 teaspoon vanilla essence

Directions:

1. Whisk egg and cornflour until smooth

2. Then whisk in milk

3. Bring to boil on stove and keep stirring whilst heating for approx 5 mins

4. Once the custard starts to “puff“ at you it is ready - turn heat off

5. Add sugar and vanilla essence