Raspberry Choc Chip Cake

Raspberry and choc chip cake - delicious source of fibre and antioxidants!

Ingredients:

2 large bananas (or 3 medium) 1 cup frozen raspberries
1/2 cup dark chocolate buds
2 eggs

1/2 cup raw sugar
1 teaspoon vanilla essence
1 teaspoon baking powder 60g coconut oil (liquid)
1/2 cup vanilla yoghurt
1/2 cup full cream milk
3 Tablespoons flaxseed meal 2 cups wholemeal SR Flour

Directions:

1. Preheat oven to 180 degrees celcius

2. Whisk eggs, then mix in coconut oil, vanilla essence, yoghurt, milk and mix well

3. To the same bowl, add the sugar, baking powder, flaxseed meal, well mashed bananas and whisk well

4. Add the flour and stir to combine well

5. Add the choc buds and frozen raspberries and stir gently until just mixed

6. Bake for approx 45 mins (fan forced) unt

Baked Goodskarina savage