Ingredients

• Shop bought meringues

• Yoghurt – coconut (Vanila or mango), soy (strawberry or mango) or regular vanilla yoghurt

• Fruit – mango, strawberries, blueberries, raspberries

Method

1. Break up shop bought meringue into small chunks

2. Chop up strawberries and mango

3. In a glass or clear plastic cup add a layer of meringue to the bottom (about 1-2cm thick)

4. Then add a layer of fruit

5. The add approx. 2 Tablespoons yoghurt as the next layer

6. Then repat – first with broken meringue pieces, then fruit, then yoghurt

7. Keep repeating to the desired height/serve size

8. Finish with fruit on top and top with some desiccated coconut