MEDITTERANEAN CHICKEN

Ingredients:

  • 8 chicken thighs

  • 100g green olives

  • 150g apricots (quartered)

  • 150ml red wine vinegar

  • 2 cloves garlic

  • 2 Tablespoons oregano

  • 150ml olive oil

  • 1 bay leaf

  • 2 Tablespoons brown sugar

  • Salt and pepper to taste

  • 150g pitted prunes (chopped)

  • For adults (175ml white wine)

Method:

1. Mix olives, apricots, prunes, red wine vinegar, garlic, oregano, seasoning, olive oil and bay leaf in a bowl

2. Place chicken in an oven tray and pour the mixture over, mix well

3. Cover and refrigerate for 4 hours or overnight

4. Preheat oven to 180 degrees Celsius

5. Sprinkle the chicken with brown sugar +/- white wine

6. Bake for 15 mins, then turn down to 160 degrees for another 45 mins.

7. Serve with rice

Lunch/DinnerJommel Monjardin